Dahi vada
Dahi vada made of fermented rice & lentil batter and curd
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Dahi vada made of fermented rice & lentil batter and curd
Sambar Vada (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil)
Idli made of fermented rice & lentil batter
Byte size idly are immersed in sambar and served
Idli made of fermented rice & lentil batter
Idli made of fermented rice & lentil batter
Idli made of fermented rice & lentil batter
Made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies
crepe/pancake roasted on hot tawa, stuffed with grated fresh cheese, fried diced onions & served with chutney & sambar.
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Pesarattu made with moong dal and topped with egg masala
fried diced onions & served with chutney& sambar
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar.
Dosa topped with onion and masala
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Pesarattu made with lentils, rice, onions, herbs & spices.
crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar
Dosa with chutney
Dosa topped woth onion and masala
Upma Pesarattu made with lentils, rice, onions, herbs & spices.
Uttapam made with lentils, rice, onions, herbs & spices.
Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri.
poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry
1idly,1vada,pongal and 1poori served with sambar and chutney
1idly,1vada,pongal and 1minidosa served with sambar and chutney
Dosa is served with spicy chicken curry & chutney
2idly served with spicy chicken curry & chutney
2idly and 1vada served with chutney & sambar
3 pcs vada served with spicy chicken curry
Poori is served with spicy chicken curry
Potato mash masala patty coated with chickpeas flour, then deep fried.
Double fried mirchi bhajis are cut and seasoned with chat masala powder.
A crispy deep fried fritter made from coarsely ground chana dal and spices.
Spicy green chillies are stuffed with masala, coated with thick chickpeas flour paste and deep-fried.
Spicy green chillies are stuffed with masala coated with thick chickpeas flour paste and deep-fried.
Fried dumplings made with a batter of all-purpose flour, yoghurt and spices.
Spicy green chillies are coated with thick chickpeas flour paste & deep-fried & chopped onions stuffed into slit chillies.
Sliced onion & spices mixed with chickpeas flour& rice flour and deep-fried.
Deep-fried samosas are crumbed, mixed with chickpeas& spices and seasoned with sev & yoghurt
Small deep-fried dumplings made with a batter of rice, urad dal and spices and served with chutney.
Hand roll pastries stuffed with potato and onion and deep-fried.
Potato patties are seasoned with yogurt and tangy sauces and topped with diced onions & crispy sev.
A mix of puffed rice & sev topped with potatoes, onions, chat masala, tangy tamarind sauce.
Cut double-fried bhajis are served with finely chopped onions, coriander leaves and lemon wedges.
Small hollow puri is loaded with diced potatoes, onions, chickpeas, spiced yogurt and topped with sev.
Fried lentil fritters are seasoned with spiced yogurt and topped with tangy hot & sweet sauces.
Small hollow puri is loaded with diced potatoes, onions, chickpeas and mint flavoured water.
Crisp fried wafers mixed with chickpeas, potatoes and seasoned with yogurt and tamarind sauce.
Ragada Chaat is loaded with diced potatoes, onions, chickpeas, spiced yogurt and topped with sev.
Deep-fried samosas are crumbed, mixed with chickpeas& spices and seasoned with sev & yoghurt.
Small hollow puri is loaded with diced potatoes, onions, hot & sweet sauce and topped with sev.
Butter toasted bread roll served with spicy & thick vegetable curry.
Deep-fried samosas(made with spicy potatoes and peas filling) sandwiched within burger buns.
Deep-fried vada(made with spicy mashed potato mix) sandwiched within burger buns.
stir skinless, boneless chicken breast halves, onion and garlic
Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff
Paneer Puff is a popular and delicious Indian bakery-style savory snack made with puff pastry sheets and paneer
veg puff recipe made with mix veggies
Deep-fried baby corn tempered with curry leaves, green chillies and sauteed in 65 sauce.
Deep-fried baby corn cooked in manchurian sauce
deep-fried chicken wings coated and sauteed in spicy pepper hot sauce and served with ranch dressing
deep-fried chicken wings tempered with curry leaves, green chillies and sauteed in 65 sauce
Deep-fried marinated fish fillets tempered with curry leaves, green chillies and sauteed in 65 sauce
Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce
Deep-fried cauliflower florets cooked in manchurian sauce
Flatbread baked in tandoor oven topped with butter.
Flatbread baked in tandoor `oven sprinkled with garlic& coriander.
Flatbread baked in tandoor oven.
Unleavened bread made from wheat flour and water cooked on a hot tava (or tawa) griddle.
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together.
Basmati rice and minced mutton marinated with fresh herbs & spices
Egg Biryani is a one pot rice pilaf cooked with boiled eggs, basmati rice, spices and herbs.
Egg Pulao is a one pot rice pilaf cooked with boiled eggs, basmati rice, spices and herbs.
Basmati rice and whole goat meat marinated with fresh herbs& spices is dum over low heat
Goat pulao is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot
Basmati rice and whole chicken pieces marinated with Indian herbs & spices is dum over low heat
Basmati rice and vegetables marinated with Indian herbs & spices is dum over low heat
Jackfruit biryani recipe is a mildly spiced dum cooked biryani made with raw unripe jackfruit, basmati rice, yogurt and lots of spices and herbs.
Basmati rice and fresh paneer cubes marinated with Indian herbs & spices is dum over low heat
Paneer Pulao is an absolute lip-smacking main course meal that is made by roasting large paneer cubes in ghee and then cooking them with rice.
Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns
biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot
Ulavacharu biryani is a super delicious Andhra special biryani recipe with Ulavacharu is a thick lentil soup made with horse gram, spices and herbs.
Ulavacharu Egg biryani is a super delicious Andhra special biryani recipe with Ulavacharu is a thick lentil soup made with horse gram, spices and herbs.
Veg Gongura Pulao is an absolute lip-smacking main course meal that is made by roasting gongura in ghee and then cooking them with rice
Basmati rice and boneless chicken pieces marinated with Indian herbs & spices
Unleavened bread cooked on hot tawa or special veg rice is served with a non-veg curry
Unleavened bread cooked on hot tawa or special veg rice is served with a veg curry
(2Roti/Naan,1Plain Rice,1SPL Rice,2 Non-Veg curries, sambar, dal ,sweet, appetizer, raitha, pickle, papad)
(2 Roti/Naan, 1 Plain Rice,1 Spl Rice, 2 Non-Veg Curries, Sambar, Dal, Sweet, Appetizer, Raitha, Pickle, Papad)
(1 Roti, 1 Plain Rice, 1 Non-Veg Curry, Sambar/Dal, Sweet, Appetizer, Raitha, Pickle, Papad)
(2 Roti/Naan, 1 Plain Rice, 1 Spl Rice,2 Veg Curries, Sambar, Dal, Sweet, Appetizer, Raitha, Pickle, Papad)
(1 Roti,1 Plain Rice,1 Veg Curry ,Sambar/Dal, Sweet, Appetizer, Raitha, Pickle, Papad)
Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices.
Add all the spices, ginger garlic paste, salt, and lime juice to this. Heat oil for deep frying and gently add the chicken pieces to it without overcrowding them.
Dal or dhal refers to a type of dried split pea or lentil and the deeply spiced stew made from simmering the split peas until nicely broken down.
Egg curry is a comforting Indian dish of curried eggs. It is basically made with hard boiled eggs, onions, tomatoes, whole & ground spices and herbs.
The fish curry is usually cooked with both tamarind and coconut milk, giving it a rich, nuanced flavour.
Goat curry The meat is braised in a gravy made of caramelised onions, yoghurt, ginger, garlic and a handful of spices like bay leaves, cardamom, cinnamon and dried red Kashmiri chillies.
Natu Kodi, meaning country chicken is a rich gravy made with different spices.
cubes of paneer (Indian cottage cheese), onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry.
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.
shrimp curry is made with makrut lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass.
Loaded with veggies, this curry recipe is packed with nutrients, flavour, and deliciousness. This recipe is suitable for everyone and anyone.
Veg fry is Loaded with veggies, this curry recipe is packed with nutrients, flavour, and deliciousness.
Marinated boneless chicken deep fried & tempered with curry leaves, green chillies and sauteed in 65 sauce.
Chicken, onions stir-fried along with spring onions and tossed with basmati rice, sauces and spices
marinated chicken pieces are deeply fried and tossed in soya sauce based gravy
Chicken Manchurian Fried rice is a popular Indo Chinese appetizer made with chicken, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic
Hakka noodles tossed with garlic, chicken and vegetables
chicken cubes coated with spices, egg white and cornflour and deep-fried
Chili Chicken is made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions
Chilli Gobi is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
chilli Paneer is a delicious Indo-Chinese appetizer consisting of crisp fried Paneer
Eggs, mixed vegetables stir-fried along with spring onions and tossed with basmati rice, sauces and spices.
Hakka noodles tossed with garlic, eggs and vegetables
an omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan.
Cauliflower florets, mixed vegetables stir-fried along with spring onions and tossed with basmati rice, sauces and spices
Gobi65 made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic
Paneer65 is a delicious Indo-Chinese appetizer consisting of crisp fried Paneer
Paneer cubes, mixed vegetables stir-fried along with spring onions and tossed with basmati rice, sauces and spices.
Paneer Manchurian is a delicious Indo-Chinese appetizer consisting of crisp fried Paneer
Mixed veggies stir-fried along with spring onions and tossed with basmati rice, sauces and spices
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.
Veg Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic
Hakka noodles tossed with garlic and finely chopped vegetables
Hand roll pastries stuffed with lightly spiced and crunchy vegetables and deep-fried
This is a unique mix of fresh bananas, honey, freshly squeezed orange juice and organic peanut butter with fat free
fried diced onions & served with chutney& sambar
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
Dosa with chutney
Chicken 65 Dosa roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Chicken tikka dosa roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
Chicken tikka dosa roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
Chicken 65 Dosa roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
crepe/pancake roasted on hot tawa, stuffed with scrabled egg, fried diced onions & served with chutney& sambar
crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar
crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry
crepe/pancake roasted on hot tawa, stuffed with paneer, fried diced onions & served with chutney & sambar.
fried diced onions & served with chutney& sambar